Transparent Lemon Pie

Vitamix
The combination of textures in this transparent lemon pie recipe, along with its ingredients, will make it taste just like a classic dessert that everyone loves, as this innovative dessert has the same base as a lemon charlotte, but ground. Additionally, it is made with lemon soda, and its creamy cream cheese topping with lemon is the perfect flavor complement to enjoy with your coffee or favorite hot drink.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup almonds
  • 3 cups María cookies, for the base
  • 1/2 cups condensed milk, for the base
  • 1/4 cups evaporated milk, for the base
  • 1/2 teaspoons salt, for the base
  • 1/4 cups lime zest, for the base
  • 1/4 cups butter, cold for the base
  • 4 cups lime soda
  • 1/2 cups lemon juice
  • 1/2 cups unflavored gelatin powder, melted and hydrated
  • 2 cups cream cheese
  • 1/4 cups condensed milk
  • 4 tablespoons lime zest
  • 1/4 cups lime juice
  • 2 limes, sliced, for decoration
Preparation
3h 9 mins
5 mins
Low
  • For the base, place the almonds in your Vitamix® mixing bowl and blend until you obtain a very fine powder. Set aside.
  • Place the Maria cookies, sweetened condensed milk, evaporated milk, salt, zest, butter, and almonds in your Vitamix® and blend until you achieve a consistent mixture.
  • Pour the previous preparation into a 20 cm diameter mold and compact it with a spoon. Refrigerate.
  • For the filling, in a pot, heat the lemon soda with lemon juice and gelatin for about 5 minutes, without boiling. Cool and pour into the cookie base. Refrigerate until set, set aside.
  • For the cream, blend the cream cheese with sweetened condensed milk, lemon zest, and lemon juice in your Vitamix® until you obtain a smooth and thick mixture. Place the mixture in a piping bag with a star tip.
  • Unmold the pie and decorate with the cream, lemon slices, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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