Mint Pie with Chocolate Chips
This delicious mint pie with chocolate chips does not need to be baked, making its preparation easy and quick.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup cookies, crumbled for the crust (oreo works very well) 1 cup cookies, crumbled for the crust (oreo works very well)
  • 1 1/2 cups pastry cream, whipped
  • 1 package cream , mint sheets (150 grams) 1 package cream , mint sheets (150 grams)
  • 1/2 cups chocolate chips, mini 1/2 cups chocolate chips, mini
  • 2 tablespoons chocolate chips, for decoration 2 tablespoons chocolate chips, for decoration
Preparation
3h
0 mins
Low
  • Unwrap the package of mint sheets and set aside 4 for decoration if desired. In a saucepan, place the remaining mint and cook over medium-low heat. Once the mint is hot, stir constantly until the mint is melted and smooth. Remove the saucepan from the heat and let the mint cream cool for a couple of minutes.
  • Mix mint cream with pastry cream and stir until perfectly combined. Add the chocolate chips to the mixture and stir once more. Place the mixture over the cookie crust previously placed at the bottom of our pie mold.
  • Sprinkle the two tablespoons of chocolate chips. Break the reserved mint sheets in half and bury them around the edge of the pie for decoration if desired.
  • Cover and refrigerate overnight or until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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