Almond and Walnut Pie

This Almond and Walnut Pie recipe is the perfect dessert for nut lovers, ideal for autumn, highly recommended.
Ingredients
8
Servings
  • 1 cup flour  , for the dough 1 cup flour , for the dough
  • 3 tablespoons sugar  , for the dough 3 tablespoons sugar , for the dough
  • 1/4 teaspoons baking powder  , for the dough 1/4 teaspoons baking powder , for the dough
  • 1/8 teaspoons salt  , for the dough 1/8 teaspoons salt , for the dough
  • 1/2 sticks unsalted butter  , for the dough 1/2 sticks unsalted butter , for the dough
  • 1 egg, for the dough 1 egg, for the dough
  • 3/4 cups sugar  3/4 cups sugar
  • 6 tablespoons unsalted butter  6 tablespoons unsalted butter
  • 3 eggs  , large 3 eggs , large
  • 1 pinch salt  1 pinch salt
  • 2 tablespoons rum  2 tablespoons rum
  • 1 cup nut  , in halves 1 cup nut , in halves
  • 1 cup almonds 1 cup almonds
  • 1 cup dark corn syrup, Karo
  •  nuts, in halves for decoration nuts, in halves for decoration
Preparation
50 mins
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  • First prepare the dough: blend the flour, 3 tablespoons of sugar, 1/8 teaspoon of salt, and baking powder.
  • Cut half a stick of butter into 5 pieces, add to the bowl, and process until there are no large pieces of butter left, about 15 seconds.
  • Add an egg and pulse a few times until the dough forms a ball. Transfer the dough to a floured surface and knead 3 or 4 times.
  • Form a ball and then flatten it and refrigerate for an hour. Wrap it in plastic.
  • For the filling: combine honey and sugar in a saucepan and heat on low until it boils without stirring. Remove from heat, add butter, and let it melt.
  • In a bowl, stir together eggs, rum, and salt. Carefully add the butter and honey mixture without overmixing. Let it cool.
  • Preheat the oven to 180°C. For the dough, take it out of the refrigerator and roll it out with a rolling pin to form a circle 30 cm in diameter. Place it in a greased pie pan, pressing down slightly.
  • Trim the excess from the edges. Arrange the walnut and almond mixture in the dough, removing the foam that formed in the filling and placing it over the walnuts.
  • Using a fork, push the walnuts down to ensure they are covered. Bake for 35 minutes until the filling is firm. Serve cold or warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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