Peach Pie in Syrup

Yamilette González
Are you craving an easy and economical dessert? Then roll up your sleeves and prepare this peach pie in syrup recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups vanilla cookies
  • 90 grams butter, melted
  • 1 cup canned peaches
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 cup cream cheese, in cubes
  • 7 grams unflavored gelatin, 1 envelope, hydrated
  • 1/4 cups whipped cream, for decoration
  • 1 cup canned peaches, cut into strips, for decoration
  • 1/4 cups peppermint, for decoration
Preparation
15 mins
15 mins
Low
  • Place the cookies in a zip-lock bag and crush them with a rolling pin or glass until it resembles sand, then pour in the melted butter and mix well, set aside.
  • Blend the peaches, milks, and cream cheese at medium speed, gradually adding the previously melted gelatin.
  • Place a layer of crushed cookies in a cup or dessert glass, add a bit of the mixture on top, and continue until the dish is full, finishing with the mixture. Freeze for a few minutes.
  • Decorate the peach pie in syrup with whipped cream, place peaches around it, and add a mint leaf. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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