Rainbow Pie
Delicious rainbow pie, ideal for any occasion. Kids will love it for its variety of colors and its amazing flavor and creamy texture. Don’t wait any longer and prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 190 grams Philadelphia® cream cheese , for the filling
  • 1 envelope natural unflavored gelatin
  • 1/2 cups water
  • 2 lemon juice
  • 1 can condensed milk
  • food coloring
  • 2 rolls María cookies, for the crust
  • 2 sticks unsalted butter , (90 g each) at room temperature
  • 1 tablespoon liquid vanilla
  • 1/2 teaspoons cinnamon powder
  • whipped cream, for decoration
  • fruit , of your choice
  • cocoa, necessary amount
Preparation
1h
0 mins
Low
  • Crust: Crush the cookies in a blender or food processor, add the cinnamon, incorporate the creamed butter, and add the vanilla to make a dough.
  • Transfer the dough to the pie pan and line it up to the edges.
  • Filling: Dissolve the gelatin in half a cup of water.
  • Blend: gelatin, lime juice, condensed milk, and cream cheese.
  • Separate the preparation into 3 parts: leave one white and color the other two with vegetable dye of your choice.
  • Refrigerate for at least 1 hr.
  • Decorate with whipped cream, fruit of your choice, and cocoa powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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