Piloncillo and Coconut Gorditas
A delicious recipe for piloncillo and coconut gorditas, perfect to enjoy at any time.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 kilo masa dough
  • 1 piloncillo
  • 100 grams shredded coconut
  • 1 cinnamon stick
  • 1 tablespoon baking powder 1 tablespoon baking powder
Preparation
30 mins
10 mins
Low
  • Melt the piloncillo in a double boiler; once completely melted, add the cinnamon, let it sit for a few seconds, and remove from heat, allowing it to cool for 15 minutes.
  • In a bowl, add the dough, then add the piloncillo, baking powder, and a bit of grated coconut to taste, mixing until a homogeneous dough is obtained.
  • On a flat surface, sprinkle a little flour and roll out the dough to a thickness of 2 cm. Using a circular cutter, cut out pieces. In a low heat skillet, place the gorditas until they are cooked and have a light golden color on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by