Pineapple and Cream Gelatin

E Camejo
Delicious pineapple gelatin with cream and pineapple in syrup, this recipe is spectacular, I really enjoy making it and pampering my guests; you can also make it with canned peaches.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
45
Servings
  • 2 boxes pineapple gelatin
  • 2 small boxes table cream
  • 1 can canned pineapple, in pieces
  • water
Preparation
20 mins
0 mins
Low
  • Prepare the gelatin as instructed on the box.
  • When the gelatin is ready, pour it into a large container of approximately 4 liters.
  • Pour the two boxes of cream into a bowl and stir to combine well.
  • Also add all the syrup from the pineapples and mix to incorporate all the ingredients perfectly.
  • Place 5 pieces of pineapple in each glass, mix the gelatin well, and fill the glasses; all of this should be done as quickly as possible.
  • When it is no longer hot, refrigerate, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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