This summer will be the best with this amazing and fun recipe, this spectacular pineapple colada ice cream sandwich will take you to the beach with its creamy and delicious tropical flavor and its original presentation.
Blend the coconut cream, heavy cream, sweetened condensed milk, and pineapple.
Pour into a baking dish and freeze for 6 hours, stirring occasionally.
Place the canned pineapples on a board, using an ice cream scoop, add the pineapple colada ice cream, press lightly to form a sandwich, and freeze for 30 minutes.
Dip half of the pineapple in melted white chocolate, roll in coconut, and drain on a rack, freeze for 15 min.
Decorate with cherries and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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