Pineapple Jam

Maria Alvarez
This pineapple jam recipe is perfect for accompanying your breakfasts or snacks.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
2
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 pineapple
  • 7 tablespoons brown sugar
  • 1/2 tablespoons cornstarch
  • 1/2 cups water
Preparation
5 mins
15 mins
Low
  • Peel and chop the pineapple into small cubes.
  • Put the pineapple, sugar, and water in a pot, stirring constantly until it starts to boil.
  • Place half of the mixture in the blender with the cornstarch and blend, then add it to the pot mixture.
  • Let it thicken and put it in a container with a lid, let it cool, and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by