Pineapple Turnovers

Eric Godinez
The pineapple turnovers are easy, quick, and sweet... They are the perfect combination! With a crunchy dough and a sweet and slightly tangy filling, these turnovers will be a guaranteed hit. Here we give you the step-by-step recipe!Another reason to make these sweet turnovers is that the dough can also be used as a base to fill it with cajeta, rice pudding, strawberry jam, and more. Get to work!Cheese and Guava TurnoversRice Pudding TurnoversCheese and Blackberry Turnovers
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Ingredients
10
Servings
  • 3 cups pineapple, in medium cubes
  • 1 cup sugar
  • 2 tablespoons cornstarch, dissolved in water
  • 4 cups wheat flour, for the dough
  • 1 cup vegetable shortening, for the dough
  • 1/4 cups sugar , for the dough
  • 1 egg, for the dough
  • 1 cup water, for the dough
  • 1 egg, beaten, for glazing
Preparation
30 mins
20 mins
Medium
  • Place the pineapple in a pot and add the sugar, cook for 5 minutes or until the sugar has dissolved.
  • Dissolve the cornstarch in water and add it to the pineapple. Cook over low heat for 10 minutes.
  • For the dough: combine the wheat flour, sugar, and vegetable shortening. Knead for 3 minutes or until well integrated. Add the egg and water and continue kneading until you obtain a homogeneous mixture.
  • Roll out the dough with a rolling pin and when you achieve half a centimeter in thickness, cut the portions.
  • Fill the turnovers with pineapple jam and glaze with egg.
  • Place parchment paper on a baking sheet, arrange the turnovers, and bake at 180 °C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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