The upside down cake is a dessert that, in addition to being delicious and having a rich caramelized pound cake flavor, is extremely eye-catching. Impress your family by presenting them with this amazing recipe.
Cream the butter at room temperature in the mixer, add the refined sugar, the eggs one by one, and the condensed milk.
Sift the flour and baking powder through a sieve to ensure a lump-free mixture.
Pour in the cup of syrup and mix until fully integrated.
Grease a large pan or individual molds with butter.
Cover the bottom with brown sugar, and arrange the slices of Clemente Jacques ® pineapple in syrup, placing a cherry without a stem in the center of each slice.
Pour the mixture into the pan, tap it against the table to remove air from the batter.
Preheat the oven to 180°C. Bake the cake for 60 minutes or until a toothpick inserted comes out clean.
Let it cool slightly, unmold, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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