Pionono

Yamilette González
The pionono is a classic dessert that is a must-have at Christmas, as it is easy, quick, and delicious.This dessert is very similar to the Swiss roll or the yule log; however, the fillings and toppings can vary greatly. Originating from the Andalusian region of Spain, the pionono has gained popularity in Argentina and Uruguay.This dessert consists of a soft and fluffy sponge cake, filled with dulce de leche, pastry cream, fruits, or even savory options. This dessert is not only a delight for the palate but also perfect for celebrations and special occasions, thanks to its elegant and versatile presentation.Get ready to enjoy a culinary journey filled with flavor and sweetness with our pionono!Christmas log
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 egg whites
  • 1/4 cups sugar, for the egg whites
  • 6 egg yolks
  • 1/4 cups sugar, For the egg yolks
  • 1 cup flour
  • 1/4 cups butter, melted
  • 1 tablespoon orange zest
  • icing sugar
  • 2 cups dulce de leche
  • icing sugar, for decoration
  • mixed berries, for decoration
Preparation
20 mins
10 mins
Medium
  • Beat the egg whites and sugar in an electric mixer with a whisk attachment until they double in size or reach stiff peaks. Set aside.
  • Beat the egg yolks and sugar at medium speed for 3 minutes or until the color changes.
  • Gently fold the yolks into the egg whites, but try not to mix too much to avoid losing the air. Start adding the flour gradually and mix in.
  • Add the butter and orange zest, mix until homogeneous. Set aside.
  • Pour the mixture onto a baking sheet lined with wax paper and spread with a spatula. Bake at 180 °C for 10 minutes. Unmold the pionono.
  • Place a kitchen towel on a flat surface, add powdered sugar and place the pionono. Remove the wax paper and immediately add another layer of powdered sugar to cover. Begin to roll it up like a taco and let it rest for 10 minutes.
  • Unroll and spread with dulce de leche until covered, then carefully roll it back up to avoid breaking.
  • Place the pionono on a board and decorate with powdered sugar and red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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