Piping Cookies

Alejandra Cota
If you want to try the best piping cookie recipe, this is the ideal one, as it is not only easy but also very soft on the inside and has an exquisite buttery flavor. They are decorated with a piece of cherry that makes them look great.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/4 cups butter, at room temperature
  • 1 cup icing sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 3 cups flour
  • 1/4 cups maraschino cherries, for decoration
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 170°C.
  • In a mixer, cream the butter with the sugar for 3 minutes.
  • Add the vanilla and continue beating.
  • Alternate the eggs with the flour, starting and ending with the flour. Beat until well combined.
  • Place the mixture in a piping bag with a star tip and shape the cookies.
  • Cut the cherries into eighths and decorate the cookies by placing a piece in the center.
  • Refrigerate for 15 minutes and then bake for 15 minutes or until the edges are golden brown. Cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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