Plantain Flan

Eric Godinez
If you're looking for an easy, economical dessert with a 100% homemade taste, this plantain flan recipe is the perfect choice. This recipe combines the classic flan with the natural sweetness and unique texture of plantain, resulting in a creamy, aromatic, and sweet dessert.Making this plantain flan at home is very simple and doesn't require many ingredients, making it an ideal recipe to pamper your family, surprise your guests, or give a traditional flan an original twist.With this recipe, you will learn how to make plantain flan step by step, and we also share several tips to achieve the perfect consistency. You know it, this dessert is a must at parties, gatherings, and family celebrations.See more recipes:Banana TiramisuGreat-grandmother's Banana BreadFlambéed Plantains with Tequila
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Ingredients
8
Servings
  • 2 plantains, fried
  • 6 eggs
  • 1 tablespoon vanilla essence
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cup milk
  • 1/2 cups cream cheese
  • cajeta
  • plantain , fried, in slices
Preparation
15 mins
2h
Medium
  • Blend the plantains, eggs, vanilla, evaporated milk, condensed milk, and cream cheese until smooth.
  • Spread cajeta in a flan mold and pour the mixture.
  • Bake in a water bath at 180°C for 2 hours.
  • Remove the plantain flan from the oven and let it rest for 4 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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