Plum and Blueberry Jam
Romi Manso
Fresh jam for breakfast or to make a cheesecake with jam on top. It is very simple to prepare and you can combine it with various things from toasted bread to a sophisticated cake. You decide, don’t wait any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 kilo plum
  • 100 grams cranberries
  • 600 grams sugar
Preparation
10 mins
10 mins
Low
  • Wash the blueberries and plums, cut the plums into wedges and remove the pit. Reserve 5 pits to boil them.
  • In a bowl, place the sugar, blueberries, plums, and the 5 pits. Let it macerate in the refrigerator overnight.
  • In a heavy-bottomed pot, simmer for 45 to 60 minutes or until it reaches the syrup stage.
  • Hot-pack into a well-sealed sterilized jar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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