Christmas is a time to gather family, and what better way to do it than with a delicious milk gelatin decorated with poinsettia leaves, undoubtedly a fun, original, and flavorful dessert.
1 can condensed milk, (397 g) for the milk gelatin
1 can evaporated milk, (360 ml) for the milk gelatin
1 1/2 cups cow's milk, for the milk gelatin
4 envelopes unflavored gelatin powder, (28 grams) melted and hydrated
1/2 envelopes strawberry gelatin, 25 g
1/2 cups water, hot
1/2 envelopes lime gelatin, 25 g
1/2 cups water, hot
1/2 envelopes pineapple gelatin, 25 g
1/2 cups water, hot
Preparation
4h
0 mins
Low
Blend the condensed milk with the evaporated milk, then gradually add the gelatin.
Pour a quarter of the milk gelatin into a mold. Refrigerate for 1 hour or until set.
Dissolve the strawberry, lemon, and pineapple gelatin packets in hot water. Set aside.
Using a leaf-shaped cookie cutter and another round one, cut the milk gelatin into the shape of a poinsettia. Remove the cut pieces to create spaces.
Fill the leaves with the strawberry gelatin and some with lemon to make the flower petals. Fill the center with the pineapple gelatin. Refrigerate until set.
Pour the rest of the milk gelatin over the already set gelatin. Refrigerate until set and unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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