Pomegranate and Chocolate Pie
Easy, delicious cheesecake with pomegranate and chocolate topping. A perfect dessert to share with everyone at home, you have to make it and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 pomegranate
- 1 cup bittersweet chocolate, in pieces
- 1 pie crust
- 190 grams cream cheese
- 1 egg
- 1 can condensed milk
Preparation
7 mins
7 mins
Low
- Preheat the oven to 180 degrees
- Blend the cream cheese, egg, and can of condensed milk in the blender.
- Pour the mixture into the pie pan.
- Place the pie pan in the oven.
- While the pie is in the oven, deseed the pomegranate and chop the chocolate into pieces.
- Check that the pie is ready and leaves no residue when you insert a knife in the center.
- Let it cool, then add the pomegranate and chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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