Try these refreshing banana and peanut popsicles, which also have a dark chocolate coating. The best part is that they include M&M'S® chocolates 120 g, which give this dessert a special touch.
Blend the banana, yogurt, peanut butter, and vanilla for 5 minutes or until you achieve a homogeneous mixture. Pour into popsicle molds and insert a wooden stick. Freeze for 2 hours.
Place the chocolate in a bowl and melt in a bain-marie for 10 minutes. Once completely melted, pour into a wide cup.
Dip the popsicles one by one in the bowl of chocolate, covering each one completely. Place on a rack and decorate with M&M'S® chocolates 120 g before the chocolate solidifies. Freeze for another 30 minutes.
Serve the popsicles with M&M'S on a tray with ice and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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