Amaretto Cake
María Fernanda Hernandez
The amaretto cake has an almond flavor that is perfect for pairing with coffee or tea. Your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 1/4 cups amaretto
  • 1 tablespoon baking powder
  • 180 grams unsalted butter
  • 4 eggs
  • 300 grams flour
Preparation
0 mins
0 mins
Low
  • Beat the butter until it reaches a creamy consistency.
  • Add the condensed milk, the eggs one by one, the amaretto liqueur, the flour, the baking powder, and the evaporated milk.
  • Grease a mold and pour the mixture into it.
  • Bake at 180ºC for approximately 45 minutes.
  • Let it cool a bit and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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