Banana Bread

Sophia Rivera
Try this delicious banana bread; you can enjoy it as a dessert or a delightful breakfast, you will love it.
Reviewed by Editorial Team of Kiwilimón
4.8
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10 comentarios
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Ingredients
16
Servings
  • 1 1/4 cups flour
  • 1 cup walnuts, chopped
  • 2 tablespoons baking powder
  • 1/2 tablespoons baking soda
  • 1 cup banana, mashed
  • 1/2 cups sugar
  • 1/3 cups vegetable oil
  • 1/3 cups cow's milk
  • 2 eggs
  • icing sugar, for sprinkling
  • 1 banana, sliced for garnish
  • 100 grams walnuts, chopped
  • caramels
Preparation
0 mins
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius.
  • Grease a loaf pan.
  • In a large bowl, mix the bananas, sugar, oil, milk, and eggs.
  • Add the flour, the cup of chopped nuts, the baking powder, and the baking soda.
  • Pour the mixture into the pan and bake for 60 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and let cool for 10 minutes before removing from the pan.
  • Sprinkle with powdered sugar and nuts, add caramel, and garnish with banana slices.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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