Cheese Pound Cake with Blueberries

tania rosas
This simple pound cake recipe is ideal for breakfast or coffee time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 90 grams Gloria® butter unsalted butter
  • 100 grams cream cheese
  • 90 grams sugar
  • 2 eggs
  • 100 grams flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon lime juice
  • 50 grams blueberry
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 170° C.
  • Sift the baking powder and flour together.
  • Cream together the cream cheese, butter, and sugar.
  • While continuing to beat, add the eggs one at a time, mixing well.
  • Add the flour with the baking powder all at once.
  • Add the lemon juice and mix until a homogeneous batter is obtained.
  • Fold in the blueberries and stir gently.
  • Pour into a previously greased and floured rectangular mold
  • Bake for 30 minutes or until well cooked and slightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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