Chocolate Chip Cake
María Fernanda Hernandez
Chocolate cake is the perfect bread to accompany any drink or to enjoy as a dessert after a delicious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 175 grams unsalted butter
  • 4 eggs
  • 230 grams dark chocolate chips
  • orange zest
  • 225 grams flour , sifted
  • 100 grams raw sugar
Preparation
0 mins
0 mins
Low
  • Beat the butter with the cream until a fluffy consistency is achieved.
  • Add the eggs gradually, then add the flour.
  • Finally, add the chocolate chips.
  • Pour the batter into a previously greased mold. Bake at 180ºC for approximately 45 minutes or until a toothpick comes out clean.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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