Chocolate Rum Cake
María Fernanda Hernandez
You will fall in love with this rum chocolate cake recipe, it has a slight touch of rum that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 50 grams unsalted butter
  • 175 grams flour , sifted
  • 50 grams dark chocolate
  • 1/2 teaspoons vanilla essence
  • 2 eggs
  • 75 milliliters cow's milk
  • 115 grams powdered sugar
  • 300 milliliters cow's milk , for the sauce
  • 2 tablespoons flour , for the sauce
  • 2 tablespoons powdered sugar, for the sauce
  • 2 tablespoons rum , for the sauce
Preparation
0 mins
0 mins
Low
  • Melt the chocolate with the butter and vanilla essence.
  • When melted, remove from heat and add the sugar and eggs.
  • Add the flour and the milk.
  • Pour the mixture into a greased and floured mold.
  • Cover the mold with aluminum foil and bake it in the oven in a water bath for approximately 1 hour at 180ºC.
  • For the sauce, heat the milk with the flour and sugar; stir constantly until everything is dissolved. Set aside and once cool, add the rum.
  • Unmold the cake, serve slices, and drizzle each one with sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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