Have you already thought about the dessert for this February 14th? Prepare this delicious and amazing chocolate loaf filled with pink hearts that makes it very original when cut, it’s the perfect surprise to pamper your loved one.
Beat the butter until creamy, add the non-caloric sweetener (sucralose), add the eggs one by one, then the flour, baking powder, and milk, beat for 5 minutes.
Divide the mixture into 2 bowls, add the food coloring to one bowl and the melted chocolate to the other.
Pour the pink mixture onto a baking sheet lined with parchment paper and bake for 12 minutes. Let cool and cut out hearts using a cookie cutter.
In a previously greased and floured loaf pan, pour a quarter of the chocolate mixture. Arrange the pink cake hearts vertically and fill with the remaining chocolate mixture.
Bake the loaf for 35 minutes or until cooked through. Let cool and unmold.
For the frosting, beat the cream cheese with the heavy cream and the non-caloric sweetener (sucralose).
Cover the loaf with the cream cheese frosting, and decorate with the candied hearts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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