Blueberry and Orange Bread

Alejandra Cota
The blueberry bread is the ideal dessert to accompany a rich coffee. It is a delicious bread with a sweet flavor and a touch of orange. A simple recipe to cook, and with an unmatched taste.
Reviewed by Editorial Team of Kiwilimón
5
|
5 comentarios
443
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 cup cranberries
  • 1 egg
  • 60 grams unsalted butter, melted
  • 1 tablespoon orange zest
  • 3/4 cups orange juice
  • 1/4 cups icing sugar
  • peppermint, to taste for decoration
  • cranberries, to taste for decoration
  • 3 tablespoons icing sugar, for decoration
Preparation
30 mins
40 mins
Low
  • In a bowl, mix the flour, sugar, baking powder, baking soda, salt, orange zest, and blueberries.
  • In another bowl, beat the egg, butter, and orange juice.
  • Add the wet ingredients to the dry ingredients and mix until everything is well incorporated.
  • Grease a loaf pan and pour in the mixture.
  • Bake at 180°C for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool for 15 minutes before unmolding.
  • Sprinkle powdered sugar on top and decorate with blueberries and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by