This is the classic pound cake recipe you are looking for. It is very easy to prepare and ideal for serving at breakfast or coffee with friends. You can add lemon or orange zest for a different touch.
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Beat the butter until fluffy. Add the sugar and beat again until it is fluffy and pale yellow. Add the eggs one at a time, beating well between each one. Add the flour, alternating with the milk until finished. Add the teaspoon of vanilla extract.
Pour the mixture into a well-greased and floured rectangular mold. Bake for 40-45 minutes or until a toothpick comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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