Delicious coconut bread that is easy, quick, and simple. Perfect to enjoy at any time, like a tasty breakfast or dessert, with a warm coffee or a glass of cold almond milk. You'll love it!
We beat the egg mixed with the milk, add it, and incorporate the dry ingredients.
We mix well, add the vanilla essence, melted butter, and shredded coconut.
Butter and flour the mold of your choice. Then incorporate the preparation, let it cook in the oven at 180°C for 45 minutes and it's ready!
To make the icing, mix the powdered sugar in a bowl, along with the water and a splash of lemon. Mix very well until a semi-liquid consistency (somewhat viscous) is obtained. Once the cake is cool, you can drizzle it with the icing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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