Corn and Almond Cake

Maria Begoña Pérez Calvo
This delicious corn and almond cake is the perfect dessert. It is simple, and no one at home will be able to resist a slice accompanied by a rich coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk
  • 5 eggs
  • 1/2 cups table cream
  • 1 can ear corn
  • 4 tablespoons flour
  • 1 tablespoon baking powder
  • 125 grams butter, melted
  • 1/4 kilos almonds, ground
  • icing sugar, for decoration
Preparation
30 mins
30 mins
Low
  • Blend all the ingredients.
  • Pour the mixture into a greased and floured mold.
  • Bake at 150°C for about 40 minutes.
  • Let it cool, unmold, and decorate with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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