Corn Cake with Greek Yogurt
FAGE
A Mexican dessert you can't miss, the corn cake with Greek yogurt makes the perfect combination for a dessert that will leave everyone amazed, try this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
12
Servings
  • 6 eggs
  • 8 ears corn
  • 1 teaspoon baking powder
  • 125 grams unsalted butter
  • 1 cup sugar
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 1/4 cups cow's milk
  • powdered sugar
Preparation
1h 30 mins
0 mins
Low
  • Preheat the oven to 180ºC
  • Remove the kernels from the corn.
  • Mix the eggs, corn kernels, baking powder, butter, sugar, and FAGE Total 0% Greek Style Yogurt in the blender.
  • Grease the mold with butter and pour the mixture to half or 3/4 of the mold.
  • Put the mold in the oven for 1 hour and 45 minutes or until a toothpick comes out clean.
  • To decorate, sprinkle powdered sugar on top of the cake once it is unmolded.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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