Delicious Zucchini Cake
This recipe is something different that you will surely love. It is perfect for sharing with your family and is easy to prepare. Its fluffy and delicate texture will captivate you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams unsalted butter
  • 1 cup sugar
  • 8 eggs
  • 2 cans condensed milk
  • 500 grams flour
  • 4 teaspoons baking powder
  • 500 grams zucchini , grated
  • 50 grams raisins, floured
Preparation
10 mins
50 mins
Low
  • Preheat the oven to 180°C.
  • Cream the butter with the sugar.
  • Once the mixture is integrated, add the eggs and sweetened condensed milk while continuing to beat.
  • Next, add the sifted flour and baking powder, then add the zucchini and finally the raisins; mix with folding movements.
  • Grease a mold with a little oil and pour in the mixture.
  • Bake for 50 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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