Apple Cinnamon Cake
Sophia Rivera
For me, the combination of apple and cinnamon is perfect. This recipe has been made in my family for years.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
8
Servings
  • 1 green apple
  • 3 eggs
  • 1/3 cups brown sugar
  • 1/2 cups Gloria® unsalted butter, melted
  • 3 teaspoons baking powder
  • 1/4 teaspoons salt
  • 3/4 cups honey
  • 1/2 cups cornstarch
  • 3 tablespoons cinnamon
Preparation
20 mins
40 mins
Low
  • Preheat the oven to 160° C. Grease a mold with butter and flour it.
  • Peel the apples, remove the cores, and cut them into cubes. Set them aside in a bowl.
  • In another bowl, beat the eggs. Add them to the apples. Add the butter and honey.
  • Incorporate the sugar. Beat.
  • In another bowl, mix the salt, flour, cinnamon, and baking powder. Gradually add the cornstarch while mixing continuously. Slowly add the liquid mixture you prepared earlier.
  • Pour the mixture into a mold and bake for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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