Banana Bread with Nuts
ARIK CHIPRUT
After trying several recipes and making modifications, I found the best recipe. My family loves it; it’s the perfect combination.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams sugar
  • 120 milliliters cow's milk
  • 200 grams flour
  • 100 grams nut
  • 100 grams Gloria® unsalted butter
  • 100 grams clotted cream
  • 1 pinch salt
  • 4 ripe bananas
  • 1 tablespoon baking powder
  • 4 eggs
  • 1 teaspoon vanilla essence
Preparation
20 mins
45 mins
Low
  • Place four ripe bananas into the blender, cut into pieces, along with the sugar and milk. Blend.
  • Sift the flour, along with the baking powder and salt, and mix well. Add the melted butter (which we will have melted for a few seconds in the microwave) to this bowl, then add the cream, vanilla essence, and the eggs one by one, mixing well before adding the next.
  • Mix all the ingredients and add the chopped nuts. It’s fine if the bananas are not completely mashed, because those will be the little pieces we find in the cake, along with the nuts, which is very pleasant.
  • Preheat the oven to 180º C. While it heats up, pour the batter into a long loaf pan and place it in the oven for about three-quarters of an hour. (Depending on the oven, it may take up to 1 hour)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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