Prepare this delicious carrot banana granola bread. It’s a healthy way to take care of your family’s health without sacrificing flavor. It has a rich combination of fruity flavors that give it a special touch and a slightly crunchy texture thanks to the granola. It will become one of your favorite breads.
Mix the flour with the Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins, baking powder, baking soda, cinnamon, and salt.
In another bowl, mash the bananas to make a puree and add; brown sugar, egg white and egg, vanilla, and mix until everything is well incorporated.
Add the melted coconut oil, apple sauce, and almond milk. Gently fold in the grated carrots. Incorporate the Kellogg’s® Ancient Grains Granola; sunflower seeds, amaranth, and raisins, and mix until you have a homogeneous batter.
Grease a loaf pan and pour in the mixture. Bake at 180°C (350°F) for 40 minutes.
Remove from the oven and let cool for 15 minutes, unmold, and set aside.
Cream the cream cheese and add the powdered sugar, vanilla, cinnamon, and vanilla. Beat until you have a slightly thick frosting.
Frost the bread with the icing, slice, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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