Fluffy Peach Pound Cake
Yamilette González
My favorite pound cake recipe, and I know what I'm talking about because it's my favorite dessert. My grandma used to make it for me every time it was my name day. Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 eggs
  • 2 cups sugar
  • 1 cup Gloria® unsalted butter, softened
  • 2 cups peach, in syrup, chopped and drained
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 3 teaspoons cinnamon powder
Preparation
10 mins
1h
Low
  • Preheat an oven to 175 degrees Celsius. Grease two pans and dust with flour, removing the excess flour.
  • Beat the eggs one at a time. Without stopping, add the sugar, butter, and vanilla.
  • Add the dry ingredients and mix gently with a spatula.
  • Pour the batter into two pound cake pans and bake for 60 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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