Fruit Cake
This is a vanilla cake recipe, very versatile, that can be modified by adding chocolate, any fruit extract or flavoring, etc. This time it takes a different twist by adding fruit to the mixture, making it delicious!!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 500 grams flour
- 250 grams Gloria® butter unsalted butter
- 250 grams wheat flour
- 1 tablespoon baking powder
- 10 tablespoons cow's milk, you can substitute with mango or peach juice
- 1 mango, peeled and chopped
- 1 peach, peeled and chopped
- 1 Golden Delicious apple, peeled and chopped
- 40 grams sugar
- 2 drops lime juice
- 1 dash water
Preparation
1h
45 mins
Low
- Put the fruit in a pot, add the sugar, lemon juice, and a splash of water, cook for a few minutes until the apple is soft.
- Preheat the oven to 180° C.
- Cream the butter with the sugar, add the vanilla extract and the fruit juice or milk.
- Mix the flour and baking powder, gradually incorporating into the butter mixture.
- Once everything is well mixed, add the prepared fruit mixture.
- Pour the mixture into the already greased pan.
- Bake for approximately 45 minutes at 180° C, it should have a golden color.
- Let it cool and drizzle the cake with the syrup from the fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by