Mix all the ingredients, beating well until there are no lumps.
Pour the mixture into a previously greased and floured cake mold.
Bake at 270 °C for approximately 30 minutes; the time may vary from oven to oven. Remember to do the toothpick test to check if it's cooked in the center.
Remove from the oven and let it cool before unmolding and serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?