Homemade Orange Bread

Almendra Díaz de Campos
Fluffy homemade orange bread that will leave your house with a delicious aroma and all your guests delighted. Making it as a couple makes it even better!
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Ingredients
10
Servings
  • 1/2 cups butter
  • 2 cups granulated sugar
  • 2 eggs
  • 2 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/2 cups orange juice
  • 1 orange zest
Preparation
15 mins
45 mins
Low
  • Preheat the oven to 180 °C.
  • Cream the butter and sugar in the mixer.
  • Add the eggs while continuing to beat.
  • Gradually add the flour, baking powder, orange zest, and juice.
  • Grease and flour a baking pan. Pour in the previous mixture and tap it on the table to release the air.
  • Bake for 45 minutes; after this time, check with the tip of a knife to ensure it's cooked. If not, leave it for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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