Mango Loaf Cake

Name: Mango Loaf Cake
Prep time: 20 mins
Cook time: 1h
Total time: 1h 20 mins
Yield: 12
Ingredients: 2 cups wheat flour; 2 teaspoons cinnamon powder; 2 teaspoons baking soda; 1/2 teaspoons salt; 1 1/4 cups sugar; 2 eggs; 3/4 cups Gloria® butter unsalted butter, at room temperature; 2 1/2 mangoes, peeled and chopped; 1 teaspoon lime juice; 1/4 cups raisins

Alejandra Cota

Now that it’s mango season, I’m sharing a recipe from my grandmother, a delicious dessert to accompany your afternoon coffee.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups wheat flour
2 teaspoons cinnamon powder
2 teaspoons baking soda
1/2 teaspoons salt
1 1/4 cups sugar
2 eggs
3/4 cups Gloria® butter unsalted butter, at room temperature
2 1/2 mangoes, peeled and chopped
1 teaspoon lime juice
1/4 cups raisins

Preparation

20 mins

Low

Preheat the oven to 180°C, grease two loaf pans, and flour them.
Combine the dry ingredients in a bowl. Sift them twice.
Beat the eggs and gradually add the butter, then incorporate the flour, mangoes, lemon juice, and raisins.
Pour the mixture into the pans and bake for 60 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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