Cream the butter, gradually add the sugar, and once it changes color, incorporate the eggs one by one. Add the vanilla extract. Beat.
Incorporate the flour, baking powder, and salt, adding the tangerine juice among the ingredients, and beat until you achieve a uniform mixture.
Preheat the oven to 180° C, grease a cake pan, and dust it with flour, giving the bottom of the pan a few taps to remove the excess flour.
Place the mixture in the pan and bake for 30 minutes. You can use the wooden stick technique; insert it into the cake, and if it comes out clean, it means it is cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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