Great-Grandma's Banana Bread

Mara Alpizar
Gustavo López, our Photo and Video Coordinator, shared this banana bread recipe, which was created by his great-grandmother. We decided to share it in honor of the women who embellish and keep Mexican cuisine alive by passing down their recipes from generation to generation.The best part of this banana bread is that it is made with easy-to-find ingredients or that you probably already have in your kitchen, so don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 bananas
  • 6 tablespoons vegetable oil
  • 1/2 cups sugar
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1/4 teaspoons salt
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cups walnuts, chopped
  • icing sugar, for decoration
Preparation
20 mins
45 mins
Low
  • Place the bananas, oil, and sugar in a bowl and mix with a whisk. Add the egg, vanilla extract, and salt, and continue whisking until combined.
  • Incorporate the flour, baking soda, and baking powder gradually. When all the ingredients are well mixed, add the walnuts and fold in.
  • Pour the mixture into a loaf pan and bake at 180 °C for 45 minutes or until done.
  • Let it cool before removing from the mold and decorate with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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