Green Tea Pound Cake
María Fernanda Hernandez
For green tea lovers, this is the best pound cake to end a meal. Try this green tea pound cake recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 225 grams unsalted butter
  • 1 1/3 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 tablespoons green tea, powder
  • 1 teaspoon baking powder
Preparation
0 mins
0 mins
Low
  • Beat the butter and sugar until creamy.
  • Add the eggs one by one, then add all the dry ingredients.
  • Pour into a previously greased mold.
  • Bake at 180ºC for 40 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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