Homemade Pound Cake

Alejandra Gonzalez Martinez de Escobar
Simple and perfect for breakfast, dinner, or as a dessert. Pair it with a nice cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 220 grams unsalted butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 teaspoons baking powder, use heaping teaspoons
  • 1 lime juice
  • 1 lime zest
  • raisins, and chopped walnuts
  • icing sugar
Preparation
45 mins
0 mins
Medium
  • Cream the butter well in a bowl before adding the sugar. Make sure to create a smooth mixture.
  • Add the eggs and mix. Then add the flour and mix again. Repeat by adding the butter and then the flour.
  • Finally, coat the walnuts and raisins with flour and add them to the mixture.
  • Pour the mixture into a bundt pan (previously greased with butter to prevent sticking).
  • Bake at 200ºC for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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