Italian Sponge Cake
Catalina Sante
Light and fluffy sponge cake for a cake or to consume without any additions. Uses only four ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 eggs
  • 180 grams sugar
  • 180 grams flour
  • 1 tablespoon liquid vanilla
Preparation
25 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • Beat the eggs (whole) with the sugar for 15 minutes until the mixture is aerated.
  • Gradually incorporate the flour by spoonfuls without letting it sink, gently folding and stirring with a spatula.
  • Add the vanilla essence.
  • Bake in the oven for 35 minutes and after turning it off, keep it semi-open to reach room temperature for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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