Lemon Pound Cake Bites
María Fernanda Hernandez
With the recipe for lemon pound cake bites, you'll have delicious little cake treats with lemon flavor to enjoy at any time of the day.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
39
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 1/4 cups flour
  • 1/2 cups powdered sugar
  • 1 cup unsalted butter , softened
  • 1/2 cups lemon juice
  • 4 eggs
  • 1 tablespoon lime zest
  • 1 1/2 cups sugar
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Mix the flour (2 cups) and powdered sugar.
  • Add the butter and mix well.
  • Place the batter in a mold.
  • Bake for 20 minutes approx.
  • Beat the eggs with the flour (1/4 cup), sugar, lemon juice, and lemon zest. Beat well to infuse the flavor of the lemon zest.
  • Pour the mixture over the already cooled batter.
  • Bake for another 20 minutes approx.
  • Dust with powdered sugar and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by