Lemon Pound Cake Strips
Helena Gómez
This is a delicious dessert, try making this lemon pound cake that all your friends and acquaintances will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 1/4 cups flour
  • 1/2 tablespoons baking powder
  • 160 grams margarine
  • 1 1/2 cups powdered sugar
  • 4 eggs
  • 1 teaspoon lime zest
  • 1/2 cups lemon juice
  • green food coloring
Preparation
35 mins
0 mins
Low
  • Sift the flour with the baking powder.
  • Beat the butter with the powdered sugar until the consistency is creamy.
  • Add the eggs, continue beating.
  • Gradually add the zest.
  • Fold in the flour and lemon juice.
  • Flour the mold and pour in the mixture.
  • Bake at 170ºC for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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