Light Banana Bread

Victoria Cherniag Ruiz
A very delicious low-fat banana bread recipe high in fiber.
Reviewed by Editorial Team of Kiwilimón
4.583333
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12 comentarios
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Ingredients
12
Servings
  • 3/4 cups flour
  • 3/4 cups whole-wheat flour
  • 1/4 cups flaxseed
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking soda
  • 1 cup banana, ripe mashed bananas
  • 1/2 cups walnuts
  • 3/4 cups sugar
  • 1/2 cups low-fat plain yoghurt
  • 1/4 cups vegetable oil
  • spray oil, pam brand
  • 1/2 teaspoons baking powder
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 160 degrees.
  • Mix the all-purpose flour, whole wheat flour, flaxseed, baking soda, baking powder, and salt. Stir and make a well in the center of the mixture.
  • In another bowl, place the mashed banana, sugar, walnuts, yogurt, and oil. Stir.
  • Add the banana mixture to the center of the flour and stir until well combined.
  • Pour the mixture into a long rectangular loaf pan previously greased with cooking spray.
  • Bake for 1 hour and 15 minutes.
  • Let it cool for 10 minutes and remove from the mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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