If you are someone who loves desserts, my recipe will be fabulous for you. What better than a delicious pineapple ring cake, decorated with some delicious cherries. Perfect to accompany with a coffee.
1 can canned pineapple, Reserve the juice for the sauce.
8 cherries
8 couverture chocolate, green color
150 grams sugar
6 tablespoons water
1 liquid ounce rum , (optional)
Preparation
20 mins
40 mins
Medium
Soften the butter with a mixer until it lightens in color and becomes creamy, then add the sugar and beat very well, gradually incorporating the yolks one by one, followed by the condensed milk.
Sift the flours together with the baking powder (3 times), and gradually incorporate them into the butter and sugar mixture.
Beat the egg whites to the point of nougat and gently fold them into the previous mixture, grease and flour the mold, and pour in the mixture.
Preheat the oven for 10 minutes and bake at 180 degrees C for 40 minutes or until a toothpick comes out clean.
As soon as the cake is removed from the oven, flip it over.
With the juice from the can of pineapple, 150 gr. of sugar, 6 tablespoons of water, and a shot of rum, bring to a boil for 7-10 minutes to make the syrup, and soak the cake.
Decorate to taste with pineapple, cherries, green chocolate. (The chocolate is melted for 40 seconds in intervals of 10 seconds each, and placed in a piping bag to make little horns).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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