Powdered Milk Cake

alexandra romero
This powdered milk cake is an excellent option for dessert time, as it is a quick, accessible, and delicious choice. To top it off, this cake will be ready in less than an hour and you will only need 11 ingredients to bring it to your table. Are you ready to try this powdered milk cake?Did you know? Powdered milk is a Russian invention that began production in 1802.Click to see more cake recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup butter, in medium cubes, at room temperature
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 teaspoon baking powder
  • 3/4 cups cornstarch
  • 1/2 cups milk powder
  • 2 cups flour
  • 1 cup water
  • butter, melted, to grease the mold
  • flour, to sprinkle the mold
  • mixed berries, to decorate the cake
Preparation
20 mins
30 mins
Low
  • Use a hand whisk to mix the butter and sugar. When the mixture is smooth, add the eggs one by one until fully incorporated.
  • Gradually incorporate the dry ingredients, starting with the baking powder, then the cornstarch, powdered milk, and flour. Mix until lumps are gone, then add the water and mix very well. Set aside.
  • Grease a rectangular mold with butter and sprinkle with flour. Pour in the mixture and bake at 180 °C for 60 minutes.
  • Serve on a wooden board and decorate with red fruits

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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