Sweet Orange Cake with Liqueur
CARMEN HERNANDEZ FALCON
A recipe that has been passed down from generation to generation, a delicious sweet orange cake with a touch of liqueur.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 160 grams unsalted butter
  • 1 cup sugar
  • 4 eggs
  • 1/2 cups orange juice
  • 1/2 cups triple sec orange liqueur
  • 3 cups flour , sifted
  • 1 tablespoon zest, orange
  • 3 tablespoons baking powder
  • slices orange, to taste
Preparation
15 mins
40 mins
Low
  • Beat the butter until well softened, gradually incorporate the sugar and continue beating. Add the eggs one by one and beat a little more.
  • Sift the dry ingredients and incorporate them into the previous mixture, alternating with the orange juice, add the orange zest and the orange liqueur.
  • Bake at 350 degrees for about 35 to 40 minutes, or until a toothpick inserted comes out dry, unmold and place on a plate with orange slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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