Sweet Potato Loaf
Adriana Martínez
This recipe is delicious and easy to make, using sweet potato as the main ingredient. It's ideal for autumn, as sweet potatoes are more readily available.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 10 grams baking powder
  • 1 teaspoon cinnamon, ground
  • 3 tablespoons milk powder
  • 1/2 teaspoons nutmeg powder
  • 250 grams flour
  • 150 grams Gloria® unsalted butter
  • 150 grams sugar
  • 2 eggs
  • 150 grams sweet potato, cooked and mashed
Preparation
20 mins
35 mins
Low
  • Preheat the oven to 180 degrees C. Grease and flour the pan.
  • Mix the baking powder, cinnamon, powdered milk, nutmeg, and flour. Set aside
  • Cream the butter with the sugar, add the eggs one by one until well incorporated. Add the sweet potato and continue mixing.
  • Gradually incorporate the dry ingredients until well combined.
  • Pour the mixture into the loaf pan and place in the preheated oven for 35 minutes or until fully cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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